Bombay

• 2 parts brandy
• 1 part sweet vermouth
• 1 part dry vermouth
• 2 dashes curaçao
• 1 dash Pernod

Put ice into mixing glass, pour in the necessary ingredients, stir until cold, then strain into a suitable glass.

Brain Duster

• 4 parts brandy
• 3 parts Pernod
• 3 dashes Angostura bitters

Pour into glass and enjoy.

Brandy 1:

• 1 cocktail glass brandy
• 2 dashes sweet vermouth
• 1 dash Angostura bitters

Put ice into mixing glass, pour in the necessary ingredients, stir until cold, then strain into a suitable glass.

Brandy 2

• 1/2 cocktail glass brandy
• 1 dash orange curaçao
• 2 dashes Angostura bitters

Put ice into mixing glass, pour in the necessary ingredients, stir until cold, then strain into a suitable glass.
And add a cherry to the drink before serving.

Brandy Vermouth

• 3 parts brandy
• 1 part sweet vermouth
• 1 dash Angostura bitters

Pour into glass and enjoy.

Brandy Punch

• 1/2 bottle of brandy
• 1/2 bottle dry sherry
• 1/2 litre orange juice
• 1/2 litre of soda water
• Pineapple and orange slices
• Ice cubes

Put ice into a glass pitcher, add the fruit slices and pour the brandy, sherry and orange juice over.
Add the soda when your guests arrive.
Serve this refreshing drink in tall medium-sized glasses